Lemon: It’s always easier to use a fine rasp grater, like a Microplane, to remove the zest from lemons before juicing them. You’ll need 3 tablespoons of zest and 1/2 cup of freshly squeezed lemon ...

Take a cue from the Atlantic beach pie and turn it into no-bake dessert cups. Layer the curd in small glasses or coupes with ...

Let the lemon crumb bars cool completely before cutting into 12 pieces and serving. If You’re Making Lemon Crumb Bars, a Few Tips Make sure to purchase sweetened condensed milk and not ...

If you love the bright and fresh taste of lemons, you are in for a treat with these 10 Lemon-y Sweet Treat Recipes! From the ...

Transform this classic North Carolina pie with a saltine crust and citrus custard into handheld bars with a toasty meringue ...

Whisk milk and pudding mix in a large bowl until smooth and thickened,2 to 4 minutes. Spread pudding over cream cheese mixture in crust. Chill until pudding sets slightly, about 15 minutes.

Preheat oven to 350 degrees. Brush an 8-inch square baking dish with melted butter. Line bottom with parchment paper, leaving a 2-inch overhang on two sides. In a food processor, finely grind ...

Bake the crust until golden brown, 22 to 26 minutes. While the crust bakes, make the filling. In a large bowl, combine the whole eggs and yolks, sugar and lemon zest; whisk gently just until ...

You could probably make these four-ingredient condensed milk ice-cream bars right now. Because chances are everything you need is already in the pantry. These frozen condensed milk biscuit bars ...