Lemon. Make sure to use a fresh lemon, as you'll need both the juice and zest. Butter. The better the quality of the butter you use, the more rich and flavorful it will be.

When life gives you lemons, make these cookies -- and don't forget the lemon glaze. When life gives you lemons, make these cookies -- and don't forget the lemon glaze. Skip to Article.

Makes about 3 dozen 2-inch cookies. 2 cups all-purpose flour. 4 teaspoons lemon herb or lemon ginger tea. 1/2 teaspoon salt. 1 cup (2 sticks) butter, softened. 1/2 cup sugar.

Cut with any cookie cutter you wish. Dip cutter in granulated sugar for easier release. Place on cookie sheet. 6. Bake for 20 minutes until golden around the edges. Remove from cookie sheet to cool ...

Let the cookies cool for 2 to 3 minutes on the cookie sheet. A few at a time, place the cookies in the bowl of powdered sugar and toss gently to coat well. Transfer the coated cookies to a rack to ...

Add the butter and salt to the bowl and beat on medium speed until the mixture is smooth, about 2 minutes. Beat in the egg, followed by the vanilla, lemon juice and lemon extract.

Transfer cookies to a wire rack to cool completely, about 30 minutes. Meanwhile, repeat process with remaining dough log. Stir together lemon juice and 1 tablespoon water in a small bowl.

Using a cookie scoop, line the baking tray evenly with cookie dough balls, leaving a little room for the cookies to spread slightly. Bake on the center rack of the oven for about 12 minutes.

When life gives you lemons, make cookies! Portland’s Cookie Queen, Chef Sakile Mitchell, stopped by to share one of her favorite recipes. Lemon Blackberry CookiesMakes one dozen (12)Ingredients ...

Gently press the salt into the surface of each cookie so it does not fall off. Bake until lightly browned, about 20 minutes. Transfer to a cooling rack and serve warm or at room temperature.