Adding some liqueur is an easy way to upgrade your baked goods. Lemon cake is delicious on its own, but one ingredient can amplify the lemon flavor even more.

We've got the new foods. Now, it's time to start assembling an itinerary, because the Minnesota State Fair has also revealed ...

1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

The Minnesota State Fair keeps upping the ante on new beers, wines and malt-based cocktails. Last year, there were 63. This ...

The Champagne of Beers is back with a special summer treat. The newest dive bar inspired offering brings a taste of nostalgia ...

Last week, we revealed the new food menu items at the Minnesota State Fair, and now it is time to wash all that food down.

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

Before opening their doors, the owners of Fizzwerks, Primrose, and The Lenny considered the obvious route, then said: What if ...

Finally, if you're a drinker, you need to wash it all down with a seasonally appropriate beer - ideally from Maine. These are ...

Tucked away and surrounded by lush plantlife, these Milwaukee-area patios are the scene setters for an enchanting evening.

I’ve dined at Disney Springs restaurants—here’s my official ranking, from must-try meals to overrated spots, based on flavor, ...

While the fish and chips might be the star attraction worthy of its own fan club, Red’s menu offers a supporting cast of seafood options that could easily headline at lesser establishments.