Store your syrup in a super-clean and sterilized jar or bottle in the fridge, and because sugar is a natural preservative, it ...

Jazz up your favorite drinks and dishes with a drizzle of fruity and sweet watermelon syrup. You can use it in more ways than ...

Start by adding your rinds to a blender. If they’re large, cut them into halves or quarters. Next, add enough water to almost cover the rinds.

For our Berry-Citrus Rosé Sangria recipe, we whip up an easy-prep lime syrup. ... (12 oz.) can lemon-lime soda. Instructions. In pot, combine half of lime slices, sugar and 1/4 cup water.

To make blueberry sauce: Simmer 1 cup lightly crushed fruit with about 1⁄2 cup of water until soft. Then push through a fine sieve to remove any seeds.

Full of corn, cod and potatoes, this one-pot soup from David Tanis rounds out a menu of cherry tomato toasts and fresh nectarines in lime syrup. Listen to this article · 2:58 min Learn more Share ...