The next time you're hosting a holiday get-together or a fancy dinner party, try using your bundt cake pan to make one of ...

I always have fresh lemons (never bottled juice) in my kitchen to turn even the simplest recipe into a memorable one. I think of lemons as food gifts -- their tangy juice, perfumed zest (grated rind), ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

Autumn in Kentucky isn’t complete without these legendary Halloween pies - full of spice, sweetness, and Southern comfort.

A Internet video, based on a New Jersey professor's study, claims that bacteria on lemon slices served in restaurants endangers diners. A North Carolina State University professor, though, says the ...

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

This spritz from The Elysian Bar in New Orleans is an ideal aperitif, boasting sweet tangerine, herbal sage, and mild licorice flavors. It's slightly bitter and refreshing, just the thing to sip while ...

Watch the fascinating journey of a lemon slice transforming into a thriving seedling in this captivating time-lapse video.

Join us in this time-lapse of a fresh lemon slice rotting, sprouting, and growing into a young tree. The slice was cut from a ...