Discover the goodness of lentils, your new favorite protein powerhouse! 🌱 Packed with nutrients and perfect for any dish, ...

Dal spills out of the pressure cooker, the whole kitchen gets dirty. In such a situation, you can adopt some easy hacks to ...

Add lentils, diced tomato (along with any liquid) and 15 cups water. Bring mixture to a boil, then reduce heat to low and simmer until lentils are soft and water is almost gone, 20 to 25 minutes ...

Add the lentils and 2 1/2 cups of the broth and bring to a boil. Simmer over low heat, stirring occasionally, until most of the broth has been absorbed, 25 minutes.

Black beans and chorizo with tortillas, radishes and lime. (Kathy Gunst/Here & Now) The price of groceries has skyrocketed. Eggs cost more than $5 a dozen.

Although the focus isn’t on savory food, you’ll still need a filling meal to fuel you, and a bowl of hearty lentils will do just that. This recipe is a warm, buttery variation of masoor dal ...

Make the lentils: Return the saucepan to medium heat, and add the ginger, turmeric, coriander, cumin, cinnamon and cardamom, if using. Cook, stirring to combine, until fragrant, 10 to 20 seconds.

To make the lentils, place the lentils in a medium saucepan and cover with cold water. Bring to the boil, and cook for 20 minutes. Drain the lentils through a sieve and rinse with cold, running water.