We've all heard of Vermont's state mushroom: the bear's head tooth. But are you familiar with these three fungi species ...

Now grab your kale and add it to the lobster mushrooms that have been simmering. Stir your kale right on in, along with more of your spice blend, and let it cook down for 5 to 7 minutes or so.

Beginning around Labor Day, I’ll be heading into the mountains to go lobster hunting.Say what? I’m in search of a crustacean of the woods. It looks a lot like a boiled lobster: fire-engine red. Such ...

For the fourth year in a row, mushrooms were named a top trend. Here's how to cook different varieties in your kitchen. ... Colorful clusters of oyster, umami-filled lobster, ...

The rains of May and June that got our warm season off to a start brought a wet one as well. Both months saw far more than usual precipitation, and were also above normal in temperature. July has ...

Notes: Lobster mushrooms happen to be in season right now, but feel free to use another type of mushroom. And if you’re the type of person who saves corn cobs in the freezer, ...

Lobster mushrooms normally peak earlier in the summer. But it was dry then. Papaleoni hoped that recent rains might have encouraged lobster mushrooms to begin sprouting up through the leaf litter.

Lobster mushrooms can make a deep red, orange, pink or magenta color, and the dyer’s polypore fungi can create a gold, green or brown, depending on her recipe.