The term London broil has become so misused and confused over the years that I`m sure, if asked the definition, five different cooks would have entirely different replies. Originally, a London broi… ...

The cut of steak we use for London broils is on the tough side. This is why a flavorful marinade is key before placing the beef under the broiler.

Slow Cooker London Broil is by far one of the best beef roasts I've ever made. It is so easy, yet so elegant, it can go from your busy weeknight table to your holiday showstopper with no problem.

Need help preparing that London broil steak, or choosing the right cut of beef for this cooking method? Here's what an expert chef recommends.

1 medium sweet yellow onion, finely chopped. 4 large garlic cloves, minced. 1 London broil (2 to 2 ½ pound) Directions. Prepare marinade. In a bowl, whisk together balsamic vinegar, lemon juice ...

Broil 5-6 minutes until the top starts to slightly brown. Using tongs, flip and continue cooking for 5 more minutes (for medium-rare). Remove from the oven and let rest on the pan.

1 London broil or top round beef, about 2 pounds . Directions Place all ingredients except for the meat in a blender, and blend on high for about a minute.

London broil is very lean, but is often put on sale for the price of ground beef. It doesn't require any trimming before marinating. I would not grill it past medium.

London Broil's lunch menu features a wide range of sandwiches, including seven different wraps, a variety of melts, burgers and croissant options. There are also a dozen salad choices and ...

Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many ...