Despite its name, London broil isn't something you can find easily in London. In fact, it's not an English item as far as anyone knows -- in England, 'London broil' doesn't actually mean anything.

If you go on line and search for a specific cut of meat, the phrase that won’t pop up is “London broil.” It has always been a source of confusion for consumers because the meat department of your ...

Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many butchers ...

I had a London Broil (~1.9Lbs) from the side of beef I got last fall sitting around, and I wasn't sure what I wanted to do with it. I ususally don't get this cut because it is so lean. I could have ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...