The term London broil has become so misused and confused over the years that I`m sure, if asked the definition, five different cooks would have entirely different replies. Originally, a London broi… ...

Prick one 1½–2 lb. London broil all over with a fork and add to marinade, turning to coat. Let sit at room temperature at least 1 hour or cover and chill up to 12 hours. Assembly ...

Slow Cooker London Broil is by far one of the best beef roasts I've ever made. It is so easy, yet so elegant, it can go from your busy weeknight table to your holiday showstopper with no problem.

London broil is very lean, but is often put on sale for the price of ground beef. It doesn't require any trimming before marinating. I would not grill it past medium.

The cut of steak we use for London broils is on the tough side. This is why a flavorful marinade is key before placing the beef under the broiler.

Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many ...