Originally, a London broil was a specific cut of beef (flank steak) cooked in a prescribed way (broiled). But the term has since come to refer more […] Skip to content. All Sections.

How To Buy London Broil. You can find this cut of beef in most grocery stores, labeled as "London broil." If you don't see that, look for flank steak or top round.

Need help preparing that London broil steak, or choosing the right cut of beef for this cooking method? Here's what an expert chef recommends.

The cut of steak we use for London broils is on the tough side. This is why a flavorful marinade is key before placing the beef under the broiler.

1 medium sweet yellow onion, finely chopped. 4 large garlic cloves, minced. 1 London broil (2 to 2 ½ pound) Directions. Prepare marinade. In a bowl, whisk together balsamic vinegar, lemon juice ...

London Broil: It's All In How You Slice It. By Stephanie Witt Sedgwick. May 20, 2003 at 8:00 p.m. EDT. Share. Add to your saved stories. Save ...

So you think you know steaks? And maybe you do. But truth is, you probably only really know the particular cuts you buy over and over again. That’s good, but there’s a world of great beef out ...

Despite its fancy sounding name, this dish is easy to prepare and cooks in less than 30 minutes. The London broil cut is lean, so there is little fat or grizzle to contend with. You gotta like ...

London Broil in Mexican Marinade. Skip to content. All Sections. Subscribe Now. 54°F. ... stemmed, cut in half and seeded 4 garlic cloves, peeled 2 tablespoons cracked black pepper ...