D uring the summer months, I tend to make a ton of seafood dinners. My kids crave it just as much as I do, so this past week I tried a shrimp boil which turned out to be the ultim ...

This Cajun-seasoned shrimp boil features shrimp, sausage, corn, ... Our Favorite Lowcountry Recipes From the Food & Wine Classic in Charleston. Cajun Seafood Boil . 1 hr 35 mins ...

When you are preparing a proper Low Country boil, an expert shared that there is only one type of shrimp that really deserves to take center stage.

His favorite meal was what he called Beaufort stew, and what my mother calls Frogmore stew, and what other folks might call a ...

In a medium pot, melt 2 tablespoons of butter over medium heat. Add the scallions and sauté for about 2 minutes. Add the half and half and water and bring to a boil.

Next, 2,500 ears of corn are cooked and placed in coolers. Beginning at 5 p.m., potatoes are boiled for 25 minutes. The shrimp — 1,200 pounds — comes last, at 5:50 p.m., with throngs of hungry ...

Since its inception, the Lowcountry Shrimp Boil has been a community favorite. Conceived by board member Sally Faulkner, the event was designed to stand out as a unique and enjoyable summer gathering.