This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Blogger Sasha Martin crusts these simple Nigerian chicken kebabs with peanuts, ginger, garlic, paprika and a bouillon cube (a popular seasoning in sub-Saharan African cooking). Slideshow: More ...

It wasn’t just the language, though - it was the conversation. Talk of signet rings, rowing, and holiday homes, all polished ...