Indonesia, known for its vast and diverse archipelago, is made up of thousands of islands. However, what many don't realize is that some of its districts, or regencies, are geographically separated ...

SanDai, a popular purveyor of cuisine spanning the Malay archipelago, has closed its doors for good. Known for fresh, comforting dishes like the Nasi Lemak (blue pea coconut rice, koji fried chicken, ...

Nyonya cuisine traces its roots back to the 15th century, when Chinese traders settled in the Malay Archipelago and intermarried with local Malays, forming the Peranakan community. The women, known as ...