Unlike the Chinese version, which sees flat rice noodles fried until slightly charred, Malaysian Char Kway Teow is richer and more umami-packed, thanks to its flavorful sauce and pickled green ...

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Welcome to our food channel, where we take you on a delicious journey through Malaysia’s vibrant night markets and street food scene! Our videos showcase a variety of local favorites and hidden ...

Malaysian chicken, egg noodle and peanut salad For peanut butter lovers (such as myself) this delightfully nutty dish works great as a starter This feature is available for registered users.

Cooking up a batch of Mee Goreng Mamak is not as daunting as it looks as this recipe will surely demonstrate.

KUALA LUMPUR — The company which produces the "Ah Lai White Curry Noodles" has sent their noodles for testing following accusations that a batch of their products contained cancer-causing items.

Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle soup is the revivifying post-holiday balm you'll crave.

There was plenty of fried bean curd skin and it remained nice and crisp for quite a while. I was happy to find that there was not a whiff of any ‘old oil smell’ from the fried bean curd skin. Cheeky ...

Char kway teow (or "CKT" for those in a hurry) is a spicy, umami-rich dish of stir-fried flat rice noodles with cockles, prawns, lap cheong sausage, Chinese chives, bean sprouts, garlic, light and ...

Brilliant prawn noodles, supple chicken rice, an intriguing deep-fried milk dessert masquerading as an appetizer.

Literally translated as “fussy fry”, this wok-fried noodle dish most likely takes inspiration from Malaysia’s char koay teow and comes with egg, diced tofu, and Chinese sausage.