The post Lim Fried Chicken (JB): 42-year-old crispy fried chicken joint with curry cheong fun, 10 mins from checkpoint ...

Enter Sha Sha Noodles in Bandar Puteri Puchong. Opened in August last year by a twenty-something Chengdu native, the shop ...

The homegrown F&B group has also developed ready-to-eat frozen meals – from fishball noodles to laksa – for export to the UK, ...

Out of the two soup noodles, Wong let on that the crowd favourite is the Freshwater Prawns and Fish Paste Noodles (RM33). The ...

Rice, a popular import from Asian countries, has a long shelf life. If you make sushi, now is the time to stock up on sushi ...

Food is more than just sustenance; it holds connection, comfort, and memory. For chef and writer Julie Lin, it also serves as ...

So much so, even the legendary M. Nasir is in the mix with a super-rock themed concert. You name it from the stars of the 90s ...

Some of Malaysia’s best food comes from hawker stalls, where vendors dedicate themselves to a single dish refined over decades. Often family-run and hyper-specialised, they’re nearly impossible to ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

Six markets in a mile-long stretch of 35th Avenue in Phoenix offer the Burmese community a way to hear, and taste, the ...

A complete food guide to Johor Bahru’s Mid Valley Southkey Mall, featuring the best spots for roasted duck, cheese tarts, ...

This location opened in 2017 (there are 3 others) in the City Farmer's Market shopping plaza on the corner of Buford Highway ...