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Fourth year Pork Kings competitor and first-place 2013 Porkpourri winner EMILE LOUAPRE created the team's Maple Bacon Ice Cream.
It would seem maple bacon ice cream is an acquired taste, but it is the most popular ice cream sold in the Connecticut House. Skip to Article. Set weather. Back To Main Menu Close.
Lay bacon out on a roasting rack on a tin foil lined baking sheet. Using no more than 3/4 of the mixture, cover the strips of bacon. Toss nuts in remaining maple mixture.
In a bowl, beat the egg yolks with the maple syrup and flour. Set aside. Bring half-and-half to a simmer in a heavy saucepan. Slowly beat the hot half-and-half into the egg mixture. Pour the ...
1 cup maple syrup. 1/2 pound uncooked bacon. 8 egg yolks. 3/4 cup granulated sugar. 4 1/2 cups heavy cream. 1 1/2 cups whole milk. In saucepan over medium heat, reduce maple syrup to 3/4 cup.
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. David Leibovitz’s story in this week’s Food section, “31 ...
Maple bacon ice cream (Makes 2 to 2½ quarts) Chef David Uygur created this ice cream for the menu of Lola The Restaurant in Dallas. For a seasonal treat, he suggests serving it with fresh peaches ...
Lay bacon out on a roasting rack on a tin foil lined baking sheet. Using no more than 3/4 of the mixture, cover the strips of bacon. Toss nuts in remaining maple mixture.