My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the bone-in ribeye steak in the U.S., this cut has a reputation for being the ...

The Birman cat is a medium to large breed with a silky, semi-long coat, deep blue eyes, and a distinct color-point pattern.

In less skilled hands, bison can become dry or tough due to its lower fat content – but at Piedmont, it receives the reverent treatment it deserves. The result is a steak that maintains perfect ...