Smoked Pork Shank is super easy, and muy fuego. Let me show you how I smoke a pork shank, and you too can add this super under rated cut to your repertoire so you can flex your smoke muscles and ...

Journalist and author Sona Bahadur travels to Dimapur to document the diverse culinary traditions of the indigenous Naga communities, and returns with stories of fiery pork recipes and smoking ...

A hole-in-the-wall Sydney restaurant has become an overnight international food destination after starring in the new season of a popular Netflix food TV series - and Nigella Lawson was just there.

Chef Nabil Hassed of Rome's Salumeria Roscioli puts his own spin on gricia, the classic Roman pasta made with guanciale (cured pork jowl) and pecorino cheese. Instead of leaving the guanciale soft ...

Groups gather around the communal BBQ tables, searing pork jowl and soy-braised brisket, while stacking up emerald-green soju bottles - always a sign of a good night out.

SINGAPORE – Bak kut teh is back and bolder than ever. At Old Street Bak Kut Teh’s newest outlet in Telok Ayer, diners can dig into peppery pork rib soup and bar bites like grilled Iberico pork ...

Dishes like a pork jowl parcel with palm heart and sustainable paiche “ham” demonstrate the restaurant’s commitment to respecting local ecosystems while providing exceptional flavors.

I prefer the unseasonal cuts, like the brisket and pork jowl, over their saucier siblings. Add in a steamed egg, doenjang stew, and plenty of somaek (soju and beer) to make a night out of it.

These 29 smoked recipes cover everything from pork to poultry, all built to impress without fancy ingredients or a pile of prep. The only real requirement is time, and maybe an extra rack or two for ...

Notes Guanciale (pronounced gwan-CHAH-leh), or salted, air-cured pork jowls, comes from the Italian word meaning "cheek." ...