Smoking is an excellent food preservation method but also a source of contamination of foodstuffs with carcinogenic polycyclic aromatic hydrocarbons (PAHs). Herein we investigated the influence of ...

Their guanciale—cured pork jowl—offers the perfect fatty-crisp texture against al dente pasta. No cream, no garlic, no compromise—just the four traditional ingredients executed with monk-like devotion ...

These have the ideal bite – tender but with just enough resistance to remind you that you’re eating something substantial. The flavor profile is complex yet somehow pure – smoke, pork, salt, and ...

The pulled pork wrap offers a slightly neater eating experience, with the addition of slaw providing welcome crunch and freshness. The smoked Texas-style meatloaf has been gaining devotees since its ...

Dishes like a pork jowl parcel with palm heart and sustainable paiche “ham” demonstrate the restaurant’s commitment to respecting local ecosystems while providing exceptional flavors.

Groups gather around the communal BBQ tables, searing pork jowl and soy-braised brisket, while stacking up emerald-green soju bottles - always a sign of a good night out.

These 29 smoked recipes cover everything from pork to poultry, all built to impress without fancy ingredients or a pile of prep. The only real requirement is time, and maybe an extra rack or two for ...

Smoked Pork Shank is super easy, and muy fuego. Let me show you how I smoke a pork shank, and you too can add this super under rated cut to your repertoire so you can flex your smoke muscles and ...

Even though the market is well established for US pork, USMEF staff in Mexico continually search for new markets within the market to develop new channels, such as these convenience snacks with ...