Smoked pork jowl from the Burgers' Smokehouse: I think this stuff has been one of the big sleeper/surprise hits of the first couple months of our post-book release bacon work this year.

At just 29, Matt Blondin is a kitchen rock star, with the talent and testosterone to prove it. After stints at some of Toronto's best restaurants, including Rain, Luce, Colborne Lane and Acadia ...