Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat.

Professor Mark Post holds the world's first lab-grown beef burger during a launch event in west London, August 5, 2013. Lab-grown meat could see a reduction in price.

Lab-grown meat was invented in 2013 when Mark Post of Maastricht University presented a beef burger made entirely from reproduced cells. According to the European Food Information Council, lab ...

“I’d rather eat my shoe than lab-grown meat,” said well-known nutritionist and food author Diana Rodgers in an interview with The Post.

A bowl of meat-infused rice that was created by scientists at Yonsei University in Seoul. It is the latest innovation to a growing tide of research on lab-grown, cultured meats. (Yonsei University) ...

History The first cell-cultivated meat product, a hamburger, was created in 2013 by Mark Post, a scientist at Maastricht University in the Netherlands. Research and development continued.

mark post This lab-grown beef will be in restaurants in 3 years Mosa Meat has raised a round of venture capital and has plans to bring $10 burgers (without any cows involved) to tables by 2021.

Lab-made meat might soon be coming to a dinner plate near you. The Food and Drug Administration has declared laboratory-grown chicken is “safe to eat,” potentially revolutionizing America’s ...

Since 2018, more than a dozen states have passed laws making it illegal to use the word meat to describe burgers and sausages made from plant-based ingredients or meat products grown in labs.

People who care about animals can fight, kicking and screaming, to compel the industry to make even the paltriest changes or they can go vegan.

Making a lot of lab-grown meat was never going to be easy. The U.S. Department of Agriculture gave two California-based companies permission to market “cell-cultivated” chicken in June ...

Lab-grown meat, made from chicken cells cultured in steel tanks, can now be produced and sold in the U.S. for the first time. On Wednesday (June 21), two California-based companies — Upside ...