Black-eyed peas are a staple in many African cuisines, relished for their versatility and nutritional benefits ...

1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the halved potatoes with the olive oil and season with salt and pepper. Roast the potatoes for about 35 minutes or until tender and ...

New distilling technique creates a new, refreshing use for mashed peas. This is an Inside Science story. (Inside Science) -- A cold gin and tonic on a hot afternoon can really hit the spot, and now ...

Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with nonstick spray and set aside. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 ...

While meat pies are often associated with Irish cuisine, cottage pie is actually thought to have originated in Scotland sometime in the 18th century as an easy-to-make, frugal peasant food that made ...