KANSAS CITY, Mo. (KCTV) - Dozens of meat cutters from across the Midwest are set to take the ice in Kansas City as they compete to see who can cut the best steak. When area butchers hit the ice in ...

In an average year, they cut about $1 million worth of meat and spend seven to eight hours a day cutting meat in their restaurant’s walk-in cooler, Texas Roadhouse said in a release. Tuesday’s ...

Twenty-year meat-cutting veteran Jose Lemus knows all about quality. Farruggio said Lemus has made it to the larger competition multiple times and was seen by many of the other cutters on the rink ...

Meat cutting on ice competitions have been going on in Utah since the beginning of the century. Meat cutters from Utah and Las Vegas competed Thursday in a room between 32 and 36 degrees.

All the cutting will be done on the ice in 38-degree temperatures similar to the walk-in coolers they’re used to working in. Along with a $25,000 prize, the winner will be named “Meat Cutter ...

To assure the best, freshest quality meat, all cutting is done at a chilly 38 degrees. The winner of the national competition receives a grand prize of $25,000 and is crowned Meat Cutter of the Year.

Jeremias Lopez has been a meat cutter at the Texas Roadhouse location in Lexington Park for just the past 15 months, but he still managed to carve up the competition ...

LAFAYETTE, La. — Twenty-five professional meat cutters are in Lafayette for a cutting challenge at Planet Ice Rink on Johnston Street.These butchers hit the ice rink not to ice-skate, but to ...

Two Indiana meat cutters will compete in Ohio Tuesday to see if they'll "make the cut" for the National Meat Cutting Challenge finals. 83° Make wishtv.com your home page ...