If you're looking to combine the best of land and sea when it comes to proteins in a meal, here are 10 surf and turf combos ...

From a nutritional standpoint, fish checks all the boxes of being meat — it's packed with protein, vitamins, and essential nutrients. But, there are a few important factors that set fish apart.

A new study suggests that strict vegetarian diets may have detrimental effects on the aging brain.

The actual sausage meat is softer and chewier than pork.” The links and patties were on the sweeter side and tasted like sausage that had been dipped in syrup. Taste-testers rated a 6.5 out of 10.

March 7 is the first Friday of Lent — and many Catholics across America will be abstaining from eating meat this Friday and all Fridays through April 18, which is Good Friday this year.. Plenty ...

Alt-fish – food made from plants that mimics the taste and texture of fish, ... For vegans at least, plant-based alternatives to meat and dairy products have long since gone mainstream.

Fish and other seafood, however, are considered fair game. In Biblical times, fish was an everyday food, plentiful in the Mediterranean (quite different from today when fish is way more expensive ...

U.S. sales of meat substitutes leaped 47% to nearly $1.5 billion in 2020 as consumers stocked up and did more cooking at home during the pandemic, according to market research firm Mintel.