Lab-grown beef, chicken and even quail are served in restaurants in some countries around the world - and now some cultivated meats could soon be sold in the UK too ...

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Released by the Meat Institute and Meat Foundation, the guide points to the science behind ingredients and methodology used ...

Cultivated meat start-up Gourmey, in collaboration with tech company DeepLife, will create digital twins of poultry cells, in order to boost R&D for its product. The AI-powered technology allows the ...

While seafood is the richest in protein, red meat has the most iron, an essential nutrient for growing children and teens.

Discover why plant-based meats face challenges despite their environmental and health benefits, and how they compare to ...

Since 1909, U.S. meat consumption has increased by more than 100 pounds per person. This blog discusses some of the policy and technological developments which drove this increase.

For quality pork, chicken, beef and fish, these easy only meat subscriptions and delivery services will keep you flush with protein through grilling season.

New technologies for poultry processing not only offer greater access to hard-to-reach places, but also offer a clearer view ...