Lucinda Scala Quinn, bestselling author and founder of Mad Hungry, joins TODAY to share three recipes from her new cookbook “Mother Sauce: Italian American Family Recipes and the Story of the Women ...

Preheat oven to 400F. Combine Italian-Style Beef Sausage mixture, 1 egg and bread crumbs in large bowl; mixing thoroughly. Shape into 12, 2-inch meatballs. Place a mozzarella ball in the middle of ...

Chances are good you've enjoyed a meatball sub at some point in your life, but have you ever wondered where, exactly, they were first invented?

Mini Meatball Sandwiches. July 2, 2025, ... "Those are your grandmother's sandwiches!" But at a recent Italian family gathering, a second cousin said that the sandwiches, ...

When it comes to handheld Italian delights, pizza isn't the only game in town. From hot-pressed panini to heroes, hoagies, and subs, there are plenty of ways to showcase Italian flavors in sandwich ...

Add 3 meatballs to each of the bottom halves of the rolls. Spoon about 1/4 cup of sauce on top of each sandwich then sprinkle torn mozzarella on top. Top with the remaining hoagie roll halves.

During my visit to the casual Italian café, I chose to order a large meatball sub sandwich, which cost me about $11 with tax included. The sandwich menu was vast, featuring chipotle chicken, ...

Meatballs or chicken parm po-boys are a standard at deeply New Orleans restaurants, ... Another Italian sandwich specialist is on the way. PrimoHoagies is a chain, ...

Recipes include mini meatball sandwiches, creamy lemon spaghetti, and sherbet-stuffed frozen lemons! IE 11 is not supported. For an optimal experience visit our site on another browser.