Heat the olive oil in a soup pot over medium-low heat. Add sliced onion and sauté for 3-4 minutes or until onions become soft ...

Cook chorizo in a large Dutch oven over high, stirring often, until crumbled and lightly browned, 6 to 7 minutes. Drain all but 2 tablespoons drippings from Dutch oven.

This image released by Milk Street shows a recipe for Mexican noodle soup with fire-roasted tomatoes. Credit: APStart to finish: 25 minutes. Servings: 4 to 6.

Taste and season the soup with salt, pepper, and Mexican spice blend as desired. 6) Cover the pot and let it cook until the pasta is soft and most of the liquid is absorbed.

Step 3: Add tomato paste and cook, stirring regularly, until very thick, 2 to 3 minutes. Add lentils, diced tomato (along with any liquid) and 15 cups water.

Heat the oil in a 6-quart saucepot over medium-high heat. Add the onion and peppers and cook for 2 minutes or until tender-crisp, stirring occasionally. Stir in the tomato paste, corn, beans ...

1. In a large soup pot over medium heat, heat 1 tablespoon of the olive oil and butter until the butter melts. Add the onion and cook, stirring occasionally, for 5 minutes, or until it is translucent.

Ingredients: ½ medium white OR yellow onion, halved 3 medium garlic cloves, smashed and peeled 2 jalapeño chilies, 1 stemmed, halved and seeded, 1 stemmed, seeded and thinly sliced 14½-ounce ...

As the weather grows colder, this luscious Mexican chicken soup is the perfect comfort food As Chicago enters cough-and-sniffle season, Los Asadores is just one of many places to get deliciously ...