Experience the heart and soul of traditional Mexican cooking with this Easy Chicken Stew recipe – Pollo en su Jugo. This ...

NEW YORK (AP) -- Chicken Stew, or Estofado de pollo, is a classic Spanish colonial-influenced dish, from Mexican cuisine. Chicken Stew (Estofado de pollo) (Recipe from "Jim Peyton's New Cooking ...

Ingredients. 4 chipotle chillies; 1½ tbsp oil (groundnut or olive, whichever you prefer) 12 chicken thighs, skin on or off, as you like; 2 onions, sliced ...

Preparation: Heat a pot on medium heat for 30 seconds. Add the oil, and heat the oil for 30 seconds. Add the peppers and onions, and cook for about 3 minutes, stirring frequently, until the onions ...

Preparation 1. In a medium-sized pot on medium-low heat, add olive oil, onion, garlic, bell peppers and celery, sauté until soft and translucent, 2 to 3 minutes.

Meanwhile, toast the pumpkin seeds in a dry skillet over medium heat for 3 to 5 minutes, shaking the pan frequently, until they are fragrant and begin to make popping sounds.

Looking for a comforting and easy chicken stew? Pollo en Su Jugo is the perfect dish! This flavorful Mexican chicken stew is ...