For many years, my husband's Mexican American family gathered a few days before Christmas to make tamales. We would enjoy them on Christmas Eve at an informal potluck; all nine of his siblings ...

Technique tip: If using pre-cooked frozen shrimp, follow instructions for safe handling and thawing, once they are ready to be eaten. Swap options: If you cannot find serrano chiles, feel free to ...

In a small bowl, combine the diced red onion and lime juice; let stand for 10 minutes. Meanwhile, toss the cooked shrimp, roma tomatoes, celery, jalapeno, salt and black pepper in a bowl until ...

Summertime meals have to be two things in my household: refreshing and flavorful. Summer in New York City (and its unforgiving humidity) has me and my family constantly reaching for cold meals, which ...

This gorgeous seafood cocktail is named after Huatulco, the impossibly beautiful seaside resort in the Mexican state of Oaxaca. 16 large shrimp, peeled and deveined (leave tails on) ...

Mexican Shrimp Cocktail. Photo by Mama Maggie's Kitchen. Mexican Shrimp Cocktail. Coctel de Camaron, also known as Mexican Shrimp Cocktail is an easy and refreshing recipe.

Atlanta Mexican restaurant Azotea Cantina shared the recipe for the Shrimp Cocktail “Red Salsa Pulla” that's been on the menu since the beginning. Breaking: At $4.6B, GDOT's largest project ...

The saccharine shrimp cocktail is the way to go here. It’s available in a handful of sizes (between $10 to $20 each) with enough shrimp to make for a full meal.

This shrimp cocktail-meets-gazpacho recipe is credited to Carolyn Gassaway. With the weather warming up, it sounds like a good one to have on hand. Skip to content Open sections menu Sections.