A local couple is quickly approaching the first anniversary of opening their restaurant’s second location. Juan Huícar and ...

Originally based in Ypsilanti, Miny's Mexican restaurant came to Ann Arbor last fall.

It also offers a smoking molcajete and Mexican shrimp cocktail, which comes in a big cup with a hot sauce and cooked shrimp. Not the typical cold shrimp with cocktail that many Americans think of.

Tucsonans with a yen for wild Mexican shrimp may be in for some disappointment - or at least for a bigger bite of their wallet - due to a new ...

The Mexican shrimp cocktail tostada is an irresistible combination of fresh shrimp, citrus juices and a spicy kick from Valentina and jalapeño.

Summertime meals have to be two things in my household: refreshing and flavorful. Summer in New York City (and its unforgiving humidity) has me and my family constantly reaching for cold meals, which ...

A Chelada is a classic beer cocktail that originated in Mexico, spiced with salt and lime. The term “chelada” stems from Mexican slang for a cold beer: “chela” (beer), combined with “elada” (cold one) ...

A Chelada is a classic beer cocktail that originated in Mexico, spiced with salt and lime. The term “chelada” stems from Mexican slang for a cold beer: “chela” (beer), combined with ...

Specials include a classic shrimp cocktail, a Bee’s Knees cocktail and Chicken a la Rosa pasta entrée topped with a rich tomato cream sauce.