And the cream and that carton of full-fat yogurt and a big glass of non-skimmed milk. And, yes, eat it to your heart’s content. That’s the finding of an international team that analyzed 29 ...

On a beautiful sunny day recently in south Lancaster County, Pa., farmer Abner Stolztfus and seven of his eight children were inside, bottling yogurt in a room next to the barn. "The younger one is ...

That has allowed them to produce 3,500 pounds of cheese for donations. Due to the success of the program, the organization is testing out a new product: excess skim-milk yogurt. Stolztfus said ...

Drinking milk seems to increase the risk of coronary heart disease by 4%, according to the study, but consuming yogurt and cheese does not appear to be associated with negative health outcomes.

The health department’s stance marks a shift from its long-standing advice to limit saturated fats in diets, and could ...

Medically reviewed by Kayla Girgen, RD Greek yogurt and cottage cheese are high-protein dairy products that can be enjoyed as high-protein snacks and incorporated into healthy recipes. Both offer ...

Old Chatham's sheep's-milk yogurt, which is available sporadically at Artisan Cheese and Rainbow Grocery in San Francisco and some Whole Foods stores, is the only American sheep's-milk yogurt in ...

Ramat HaGolan Dairy launches a new line of products under a new brand: Baby Mozzarella, Tzfatit, Brinza, Goat Feta, Delicate Bulgarian Cheese, Greek Yogurt, Sheep Yogurt, Vanilla Cream, and more.

While flavored yogurts stretch out across grocery store refrigerator cases, cottage cheese gets relegated to a corner despite having more protein and fewer carbs. (Vernon Bryant - Staff ...

“Milk, cheese and yogurt are good sources of nutrients like vitamin A, vitamin D, protein, zinc and selenium, all of which are linked to immune function,” Cifelli said.

Various fresh dairy products, milk, sour cream, cottage cheese, yogurt and butter on a light stone countertop (Getty Images/Elena Hramowa)--Shares. Facebook. Twitter. Reddit.

Dairy proteins may be the next product produced in a lab, for use in fluid “milk” production and processed dairy products like yogurt and cheese, to name a few. Winston Churchill predicted the ...