Bacteria are set to transform the future of dairy-free milk products. Scientists have successfully engineered E. coli to produce key milk proteins essential for cheese and yogurt production, without ...

In a groundbreaking move, the FDA has approved a new UV light-based process for sanitizing raw milk — one that preserves its ...

Catering to an aging population in the U.S., Cornell food scientists have devised a nutritious snack made from milk proteins ...

A new kind of milk will soon hit US shelves but it isn’t some plant-based product designed to resemble dairy milk. Instead it is made from whey proteins produced by microflora engineered to spit ...

Whey, the liquid byproduct of cheese making, was once considered waste. Now it is a key ingredient in the protein powders ...

For one thing, says Alan Bjerga of the National Milk Producers Federation, an industry group that represents dairy producers, products made with synthetic dairy proteins may not have the same ...

bettermilk cow-free milk (whole): Ingredients: Whey base (water, animal-free whey protein), coconut oil (medium chain triglycerides), less than 2%: cane sugar, sunflower oil, inulin, glycerine ...

Cow’s milk contains about 20 different proteins, which are either considered casein or whey proteins. These lend cow’s milk its color, texture, and ability to withstand high heat, the latter ...

Almond milk: Contains 60 calories, 2.5 grams of fat, 1 gram of protein and 8 grams of carbs (17, 18, 19). Coconut milk: Contains 80 calories, 5 grams of fat, 0 grams of protein and 7 grams of ...

Because the proteins are biologically identical to those in cow milk, the alternative category applies to the process more than the product itself. As alt-dairy enters the mainstream, Zollman ...