So here’s my master recipe for quiche, and it stems from an encyclopedia collection of Woman’s Day cookbooks that my own Mom bought me, a book at a time for $5 with purchase, at the grocery ...

It’s made with a buttery homemade crust, a warm and savory filling of ground beef, tomato purée, zucchini, and bell peppers, and it’s topped with creamy melted buffalo mozzarella.