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Tender beef wrapped in rich mushroom duxelles and flaky puff pastry, cooked until golden. A classic dish done right with bold flavor and perfect texture.

Tender beef wrapped in golden puff pastry with rich layers of flavor inside. A bold take on a classic that delivers elegance and bite.

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Memphis chef Arturo Leighton competed on the premiere of Food Network's "24 in 24: Last Chef Standing." Leighton's pork and egg pupusa lost to a Chinese pork dumpling in the third challenge.