The Walleye Rachel, a fish sandwich made with local ingredients, is a compilation of pan-seared walleye, baby Swiss cheese, crunchy prosciutto, crisp coleslaw, and 10K lake sauce on rustic rye.

In a typical year, the Band stocks 800,000-1.5 million walleye fry in area lakes, with an additional 800,000 fry in ponds. Since 2016, they have stocked around 8.5 million walleye fry and 80,000 ...