Lois ‘n’ Frima’s has been making ice cream in Ottawa since 1986, though the ByWard Market location runs more like a walk-up counter than a parlour. Open daily from 11 a.m. to 5 p.m., it’s a quick stop ...

Matcha is so powerful and is full of benefits. Check out why you may want to make this green-powered drink your coffee alternative.

The emerald green powder is the current favourite ingredient for chefs and bar professionals. The versatility of matcha is proving to be a fertile ground for experimentation, and it's not just ...

SAYAMA - Matcha is the new drink of choice at hip cafes worldwide, but Japanese producers are struggling to keep up with soaring demand for the powdered green tea.

UJI, Japan (Reuters) -Matcha lovers, brace your wallets! Record temperatures in Japan have curbed matcha green tea production this year, straining supplies and driving prices to all-time highs amid ...

Beloved Athens bubble tea spot suddenly closes, here's why fans are being told to head to Atlanta instead.

Barista-ready matcha Good & Proper Tea is relaunching its House Matcha, a latte-focused blend created in Kyoto by Japanese tea master Hiroshi Kobayashi. Working in partnership with Good & Proper, ...

At a minimalist Los Angeles matcha bar, powdered Japanese tea is prepared with precision, despite a global shortage driven by the bright green drink's social media stardom. Of the 25 types of matcha ...

Matcha came much later, in 16th century Kyoto—part of the tea ceremony tradition developed by tea master Sen no Rikyu. Today, there are different grades of matcha quality, from "ceremonial" to ...

At an LA matcha bar, powdered Japanese tea is prepared with precision, despite a global shortage driven by the bright green drink's social media stardom. Los Angeles, California - At a minimalist Los ...

Global demand for matcha tea, with its vivid green colour and earthy taste, has gone supernova since the fall. But the popularity has led to a global shortage that is putting pressure on Japan's ...

Another day, another new boba chain arriving in Singapore. But as fad becomes fixture, what’s the long-term impact on our national and food culture? Writer Annie Tan weighs in.