Heat the oil in a frying pan over a medium-low heat, then fry the garlic clove until it just begins to sizzle and smell good. Add the courgette slices and sauté, stirring regularly, until they are ...

Season the duck inside and out with salt and freshly ground black pepper. Add a few thyme and rosemary sprigs to the cavity, ...

Aussie cookbook author Clare Scrine shares a veggie-based version of the lamb-based Greek classic. It’ll feed the whole dinner party and leave you with incredible leftovers.

The internet is buzzing about the benefits of the so-called “cortisol mocktail,” with fans claiming the viral tonic can reduce the stress hormone and bring the body into balance.

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

The spirit, mixer and garnishes have all been considered, and there’s even a non-alcoholic approach for this quintessentially British drink ...

Bubbly, bittersweet, and bursting with untapped potential, a bottle of tonic water is the key to a whole summer of compelling ...

Amatriciana, which originated in a town outside Rome, makes the most of crispy pork cheek (or guanciale). It's both ...

Discover how to make Southern banana pudding from scratch with creamy custard, vanilla wafers, and fresh bananas.

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

A bowl of ice cream is the most refreshing dessert that anyone could enjoy during the heatwave that is set to hit the UK ...

“The Great American Recipe” is back with another season of flavor-fueled competition between cooks from across the country ...