It's no secret that a moist cake is better than a dry cake, and an ultra-moist cake pushes that decadence even further.

Extra moist thanks to cream, and sweetly refreshing due to its citrus. It\'s all in the name when it comes to our lemon sour cream cake!

This carrot cake is moist, delicious, and completely unbothered by conventional baking norms. Protective carrots, weird ...

The moist cake has tight crumb, but a trio of butter, sour cream, and chunks of thick, sweet almond paste make it exceptionally tender. By Miro Uskokovic. Published on June 16, 2020. Save.

Understanding what health benefits cake flour does – and doesn't – offer can help you be a more informed pâtissier.

In the batter, butter ensures a moist cake crumb. I prefer unsalted butter in baking, but if you only have salted butter, eliminate the ¼ teaspoon of salt from the batter. Sugar.