Preheat the oven to 400 degrees. Spray a muffin tin (12 2 1/2 -inch cups) with non-stick cooking spray and set aside. Combine the cornmeal, flour, sugar, baking powder, salt and curry powder, and ...

Warm and comforting blueberry corn muffins that are moist and tender, packed with blueberries, and sweetened with a touch of honey.

These cornbread muffins are fluffy, moist and full of flavor. Cornbread is a staple on Thanksgiving, at least at my house. We never had rolls or other types of bread on our table during the ...

I stumbled on this recipe last week as I tossed around ideas about what to bring to my neighborhood's Halloween night potluck. I love cornbread ... especially warm, just out of the pan. But my ...

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. Pam Anderson, author of Perfect Recipes for Having People Over, is a proponent of ...

This recipe would also be easy to cut in half. We found two medium ears of corn yielded the 1 cup of kernels needed for this recipe. Don’t skip the fresh corn. It adds a nice texture to the muffins.

Extra moist? Extra dry? One muffin tin must have been in the oven longer than the other. At home, Mark probably had one of the moist ones. He said the muffin had “a good texture and nice corn ...

Unlimited Digital Access - $1 a week for a whole year - Sale Ends 1/31/25. Cooking; Zucchini Corn Muffins: Making use of kitchen shortcuts. Updated: ...

Download this recipe for a 3-by-5-inch card (PDF) Press Photo/Dave RaczkowskiBlueberry corn muffins and pear spice cake. • 2 (8.5-ounce) boxes Jiffy Corn Muffin Mix • 2 large eggs • 1/2 cup ...