African cuisine is a treasure trove of vegetarian dishes, steeped in tradition and full of flavor. These recipes, passed down ...

A staple in Ethiopian cuisine, berbere is bold, spicy, and delicious. It generally consists of chili peppers, garlic, ginger, basil, and fenugreek, among other spices. The blend is usually combined ...

It isn’t officially summer until you’ve eaten a juicy wedge of watermelon. Or a piece of prosciutto-wrapped cantaloupe. Or ...