Ingredients. 8 double-cut lamb chops. For mint chutney. 1 cup mint leaves. 6 green onions, chopped. 3 tablespoons parsley leaves, chopped. 1 teaspoon salt. ¼ teaspoon cayenne pepper. ½ teaspoon ...

Braised Moroccan Lamb Shank Steal This Recipe® 1. Pre-head oven to 350 degrees 2. Rub dry spices on shanks, and sear the lamb in a hot skillet with a shallow amount of oil; remove and set aside ...

This one-pot Moroccan chicken recipe is a simplified tagine using chicken breast and store cupboard basics for a satisfying meal for four. It's also great for batch cooking. Put the onion, garlic ...

Fluff couscous with a fork, and stir in mint and pine nuts. Taste for seasonings and add about 1 teaspoon salt (depending on saltiness of stock) and 1/2 teaspoon pepper. Serve hot.

Moroccan Couscous Salad Yield: 8 side or 4 main servings. 1 cup water 1 teaspoon turmeric 2 teaspoons each: ground coriander and cumin Salt to taste 1 cup uncooked couscous 2 lemons 1/3 cup extra ...