Crispy pan-fried couscous cakes flavored with Moroccan-inspired spices like smoked paprika and cumin are served alongside a cooling yogurt dipping sauce.

Moroccan Style BBQ'd Lamb Chops with Mint Chutney & Preserved Lemon Couscous is a traditional Willi's Wine Bar dish now served at Willi's Seafood in Healdsburg. (photo by John Burgess/The Press ...

Couscous, or granular semolina, and lamb are staples to Moroccan cuisine, and this week's "stolen" recipe from Chef Steve Chiappeti at Viand, Chicago incorporates these two essentials into an ...

A look at the history of couscous, how it's made, the different types available and its culinary uses.

A mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but not exactly quick. We've found, though, that combining all the ingredients in a soup yields ...

Fluff couscous with a fork, and stir in mint and pine nuts. Taste for seasonings and add about 1 teaspoon salt (depending on saltiness of stock) and 1/2 teaspoon pepper. Serve hot.

Moroccan Couscous Salad Yield: 8 side or 4 main servings. 1 cup water 1 teaspoon turmeric 2 teaspoons each: ground coriander and cumin Salt to taste 1 cup uncooked couscous 2 lemons 1/3 cup extra-v… ...