Vidalia Onion and Mushroom Quiche is perfect for brunch, lunch or a light dinner. This savory quiche combines the flavors of the sweet Vidalia onion with earthy mushrooms to produce an amazing dish.

To make the crust, place the oats, flour, and salt in a food processor and pulse to combine. Add the butter and pulse about 12 times, until the mixture has a pebbly coarse texture.

Bake the quiche for another 10-15 minutes until the quiche filling is set and the prosciutto is crisp. Remove the quiche from the oven and allow it to sit at room temperature for 20-30 minutes ...

This savory and satisfying Crustless Spinach Mushroom Quiche recipe is perfect for breakfast, brunch, or any meal of the day. Made with yummy vegetables and a creamy egg filling, it’s sure to become a ...

Saute the onion, mushrooms, and spinach in the butter over medium heat until soft, about 4 to 5 minutes. Season with salt and pepper to taste. Sprinkle the cheese over the crust, spreading it evenly.

August 30, 2023 at 7:36am BST “It’s often said that quiche is old-fashioned, but there is nothing old-fashioned about this one,” says former Great British Bake Off contestant Hermine Dossou.

Method. 1. To make the shortcrust pastry, in a large bowl rub the flour and butter together with your fingertips until sandy in texture. (You can use a food processor to speed up this process.) ...