The restaurant will also sell halo-halo, the classic Filipino shaved ice and coconut dessert. “Our mission is to bring Filipino food to Portland,” Ben Bowers said.

Though there may be some competition for ingredients like calamansi, the new generation of Filipino business owners are all on the same page.

Filipino food seems to be finally having its moment, after chef Lord Maynard of restaurant Kuya Lord nabbed a Best Chef in California James Beard award in June.

With its latest restaurant, Naks, the Unapologetic Foods restaurant group is seeking to do for the food of the Philippines what its other places have done for South Asian cuisine.

Filipino restaurants make up 1 percent of U.S. restaurants serving Asian food, according to a May analysis by Pew Research Center. In Charleston, however, more diners are becoming acclimated with ...

For the last three years, the owners of Bayan Ko, the Cuban and Filipino restaurant, have searched for a larger space feeling that they’ve outgrown their 26 seater in Ravenswood.

Cabel Filipino Heritage Restaurant serves Filipino dishes, including Southern Mindanao fare such as Pyanggang Manok and Beef Kolma.

A Jacksonville chef who began his career flipping burgers has taken his popular Filipino food truck concept to a new brick-and-mortar restaurant.

The chef King Phojanakong in 2014 at his Manhattan restaurant, Kuma Inn. The son of a Filipino mother and a Thai father, Mr. Phojanakong was both classically trained and steeped in the home ...

Jerrymay Lopez said the restaurant will also provide something else that’s extremely popular in her native land — a karaoke machine. Need a break? Play the USA TODAY Daily Crossword Puzzle.

Eat & Run: Familiarize yourself with Filipino food through this market’s prepared meals Filipino cuisine is on the verge of a moment across America, and a new market in South Portland lets you ...