Blue. A good source of this rare natural color is blue-green algae like spirulina. More than just adding a dreamy tint to trendy products, the use of spirulina is also prevalent in wellness ...

Acero says the approval opens up new applications where natural blue colors couldn’t be used before. The jagua extract is also a big deal for extruded snacks and cereals.

Galdieria extract blue, butterfly pea flower extract and calcium phosphate are three food colors from natural sources the FDA has approved for use in food.

The FDA approved three natural food colorings - Galdieria extract blue, butterfly pea flower extract, and calcium phosphate - as alternatives following the ban on using artificial dyes.

Butterfly pea extract is a blue color from which manufacturers can create a range of shades including bright blues, intense purples and natural greens, according to the FDA.

The FDA approved three new natural food color additives — galdieria extract, butterfly pea flower extract, and calcium phosphate — to replace synthetic petroleum-based dyes.

Created 5,000 years ago, the mysterious color has been found on artworks and artifacts throughout the ancient world. But the ...

Butterfly pea extract is a blue color from which manufacturers can create a range of shades including bright blues, intense purples and natural greens, according to the FDA.

The FDA Is Speeding up Approval of ”Natural” Food Dyes—Here’s What You Need To Know. These food colorings are being fast-tracked ahead of the food dye bans.