Cabbage, broccoli, and cauliflower belong to the cruciferous vegetable family. These vegetables are characterised by their leafy, robust structure and unique flavour profile, and they are highly ...

Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary. Remove from pan. Set aside. Add onion and ...

Note: Cooking half a head of cabbage yields about 4 servings. I usually cook just half a head at a time, but this recipe works fine if you cook the whole head of cabbage, yielding about 8 servings.

As Typhoons Crising, Dante, and Emong, along with the relentless Habagat rains, battered communities across the Philippines, leaving homes submerged and livelihoods shattered, one woman stepped up—not ...

During UC flare-ups, opt for soft vegetables like cooked carrots, potatoes, and parsnips. Avoid eating vegetable skins, as they are typically high in insoluble fiber. Raw vegetables are also harder to ...