When I want something sweet, I usually turn to overnight oats for easy breakfast meal prep. But for a savory start to the day ...

Preparation 1. Preheat the oven to 450 F. Peel, halve, and seed butternut squash and cut crosswise into ¼-inch thick slices. Peel onion and cut through the root into 1-inch wedges.

Try fall recipes like a squash frittata, squash and arugula salad, baked macaroni and cheese, tamale pie and pumpkin slab pie. This seasonal menu packs in all the flavors of fall. IE 11 is not ...