P eanut butter can be a nutritious addition to your diet—packed with healthy fats, protein, and essential nutrients like ...

Preparation 1. Line an 8-inch (or 9-inch) square baking pan with parchment paper. Set aside. 2. In a large bowl, mix together peanut butter, melted butter, maple syrup and salt until combined.

Sprinkle with some flaked sea salt, if desired, and refrigerate for at least 20 minutes to set. Slice into 24 bars and store in a sealed container in the refrigerator for up to 1 week or freeze to ...

As annoying as it can be to deal with, the layer of oil on top of peanut butter is a good way to tell how natural it is. Most natural peanut butters contain only peanuts and possibly some salt ...

If using whole peanut butter cups as pictured (I used Reese’s Thins), carefully place them into the ice cream in four rows of four across. Place the ice cream into the freezer and freeze until ...