The kind of honey in either your homemade hot honey or store-bought version can also add subtle earthy or botanical tastes to the sauce. And the chili peppers in the hot honey sauce, which can be ...

About this recipe This pasta recipe is simple yet flavorful. It uses sautéed fennel, onions, garlic, and puréed tomatoes tossed with your favorite type of pasta. The dish uses a fennel bulb as ...

Homemade pasta sauce may sound daunting, but it's super simple to make. An Italian grandmother has shared her simple five-ingredient recipe.

Pressing fresh herbs into homemade pasta dough yields ravioli that are as beautiful as they are delicious. A no-cook fresh tomato sauce is the perfect pairing. Get the recipe at Food & Wine.

Add the tomato paste and stir to blend well. Cook, stirring, until the tomato paste is thick and dark in color, about 5 minutes. Add the tomato sauce and chile-spice mixture.

¼ cup extra-virgin olive oil 4 ounces pancetta), chopped 4 medium garlic cloves, minced 4 bay leaves 2 tablespoons tomato paste 1 sprig rosemary Kosher salt and ground black pepper 1 pound penne ...

Three types of peppers give this thick, meaty short rib chili layers of heat, while red wine and tomato add acidity to balance the richness of the tender beef.

Perché Ci Credo Buy Perché Ci Credo No. 3 Chili Pepper Homemade Tomato Sauce What's your favorite jarred tomato sauce brand? Tell us in the comments. This post originally appeared on The Kitchn.

To keep some of the classic flavors intact but add a crispy twist, try frying the eggplant and rather than burying it with sauce and cheese, serve it simply with a quick homemade tomato sauce.

For a weeknight, consider a "hearty, healthy and family-friendly" stuffed pepper recipe from Chef Brian Pancir of Virginia. It doesn't take long to prepare and is ideal for fall and winter.