Picnics should leave you with warm memories – not stomach cramps. By following these food safety basics, you can enjoy your ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

The restaurant was first ordered to suspend its services after customers reported symptoms aligning with food poisoning and norovirus, including diarrhoea, stomach pain and vomiting.

Even more people became sick in the following days. Norovirus was detected in the restaurant’s food for a second time, as another 23 diners reported food poisoning, all before the end of February.

The vast majority of food poisonings are as a result of food contaminated by microbes and their toxins. When you eat or drink them it’s like a missile strike. The toxins in particular can rapidly ...

But food poisoning doesn't include the effects of eating a food you're allergic to. The vast majority of food poisonings are as a result of food being contaminated by microbes and their toxins.

Former Michelin-starred restaurant owners arrested in Japan after almost 80 cases of food poisoning Food at the traditional Japanese-style restaurant was found contaminated with norovirus pathogens ...

Listeria. E. Coli. Salmonella. Norovirus. Here's what to know about these common culprits of foodborne illness—and how to keep them from spreading.

“Food poisoning” and “stomach bug” are informal terms describing gastroenteritis (inflammation of the stomach lining and intestines). While they share some symptoms, their causes differ.

In 2024, norovirus reports increased to 47 percent of all outbreaks, and a wide range of food items were involved. Eating ready to eat raw oysters contributed to two-thirds of the norovirus outbreaks.

Dr. Joseph Bocchini, pediatric infectious disease specialist of Willis Knighton, shared how Norovirus is different than food poisoning.