Popeyes' test kitchen accidentally birthed the summer's quirky drink: pickle lemonade. Faced with leftover pickle brine, they experimented, creating a surprisingly delicious and hydrating beverage.

(Both are found in nuoc chanh muoi, Gatorade and pickle lemonade.) And pickle lemonade makes perfect sense, especially as the months warm up, Ms. Alarcon said. Not only hydrating, ...

Each season has a chicken. Fall’s chicken is soupy and stewy; winter’s is a festive roast bird. Spring’s chicken, if not seared in a skillet and scattered with herbs, is fried (for picnics ...

One in particular, Vietnam’s iconic nuoc mam – made with fermented fish, usually anchovies, and salt – bears a resemblance in taste, composition and texture to the garum fish sauce first ...

Thinly slice 1 lemon for garnish. Squeeze enough to get 1 cup of lemon juice. Save the peels and any leftover lemon quarters. In a large jar or pitcher, combine the sugar with the lemon peels.